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Is the Akita Inu an unpredictable monster?
No, the Akita Inu is not an unpredictable monster. Like any dog breed, the Akita Inu's behavior is influenced by its genetics, upbringing, and training. A well-socialized and trained Akita Inu can be a loyal, affectionate, and protective companion. However, it is important to note that the Akita Inu is a powerful and independent breed that requires consistent training and socialization to ensure good behavior. With proper care and training, the Akita Inu can be a wonderful family pet. **
Which dog breed is it, Akita Inu or Shiba Inu?
The dog breed described is the Akita Inu. Akita Inus are known for their large size, powerful build, and loyal nature. They are often used as guard dogs and are known for their protective instincts. Shiba Inus, on the other hand, are smaller in size and have a more independent and spirited personality. **
Cannonau Riserva 'Inu' Contini 2020
The Cannonau di Sardegna Riserva 'Inu' from the family-run estate Contini represents a full-bodied and enveloping interpretation of Sardinia's most famous grape variety. Located in the heart of the Sinis peninsula, a place of great historical and landscape interest, the Contini family has been dedicated to promoting the viticultural excellences of the area since the late 19th century. The Cannonau 'Inu' belongs to the "Eccellenze" line, representing the most prestigious expression of Cannonau produced by the winery. 'Inu' Cannonau di Sardegna Riserva Contini is derived from a solid base of Cannonau grapes with an additional 10% of other black grape varieties from the area. In particular, it is a selection of grapes from the Terre di Ossidiana, Monte Arci, and central Sardinia vineyards, planted on volcanic soils at altitudes ranging up to 200 meters above sea level. After the harvest, the grapes are transferred to the winery and undergo red vinification through alcoholic fermentation in stainless steel tanks with 10-15 days of skin maceration. This is followed by soft pressing and then aging for 12 months in barriques and tonneaux of first and second passage before bottling and further resting for at least 6 months in glass. The Cannonau di Sardegna Contini Riserva 'Inu' has a dark ruby red color with garnet reflections. Intense aromas of ripe black berries, plum, and hints of licorice and spices like cinnamon emerge on the nose. The palate is full, rich, and enveloping, with a silky tannic texture and a pleasant savory finish supporting its overall good structure. Due to its substantial structure, this Cannonau pairs well with savory dishes such as first and second courses of red meats or aged cheeses.
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Cannonau 'Tonaghe' Contini 2024
Il Cannonau “Tonaghe” di Contini è l’espressione fresca è fruttata del vitigno a bacca rossa più diffuso in Sardegna. Il Cannonau è un’antica varietà molto adatta ai climi caldi del mediterraneo, che dona vini armoniosi, ricchi e intensi. Il nome “Tonaghe”, in lingua sarda, indica la parte lignea del grappolo ed è stato scelto proprio per legare il vino al territorio. È una versione di Cannonau vinificata in acciaio, che conserva ed esalta la densa maturità aromatica dell’uva, con una fedele aderenza al profilo varietale di questo straordinario vitigno. Il “Tonaghe” Cannonau nasce nell’Alto Campidano, nell’area occidentale della Sardegna. La cantina Contini da oltre un secolo coltiva vigneti e produce vini a Oristano, con l’obiettivo di far conoscere le peculiarità di un territorio dal grande potenziale e dalle antiche tradizioni. Oltre alla Vernaccia, vino simbolo della cantina, sono diverse le etichette dedicate ai rossi. Le uve del “Tonaghe” provengono dalla Valle del fiume Tirso e dalla zona del Sinis, caratterizzate da suoli composti da sabbie argille e tracce di terre vulcaniche. Il clima tipicamente mediterraneo, consente al Cannonau di maturare molto bene, con grappoli dagli aromi particolarmente ricchi e intensi. La fermentazione si svolge con una breve macerazione sulle bucce, che dura circa dieci giorni. Il vino matura per circa sei mesi in vasche di cemento e acciaio inox pima d’essere imbottigliato. Il vino Cannonau “Tonaghe” di Contini è l’espressione di una terra ancora selvaggia e incontaminata, che dall’entroterra arriva fino al litorale della penisola del Sinis. Il clima caldo e siccitoso e l’influsso del mare, donano al Cannonau un volto unico e speciale, perfettamente preservato dalla scelta di una vinificazione senza utilizzo del legno. Nel calice si presenta di colore rosso rubino intenso ed emana profumi di mora, mirtillo, prugna, frutta matura a bacca rossa, erbe aromatiche e morbide spezie. Al palato è di medio corpo, con tannini vellutati e ben integrati a un frutto succoso e ricco, che rende il sorso appagante e armonioso. Il finale è molto equilibrato, con una caratteristica chiusura sapida.
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Cannonau 'Tonaghe' Contini 2025The Cannonau "Tonaghe" by Contini is the fresh and fruity expression of the most widespread red grape variety in Sardinia. Cannonau is an ancient variety very suitable for the warm Mediterranean climates, producing harmonious, rich, and intense wines. The name "Tonaghe", in Sardinian language, refers to the woody part of the bunch and was chosen to connect the wine to the territory. It is a version of Cannonau vinified in steel, which preserves and enhances the dense aromatic maturity of the grape, with a faithful adherence to the varietal profile of this extraordinary grape variety. The "Tonaghe" Cannonau is born in Alto Campidano, in the western area of Sardinia. The Contini winery has been cultivating vineyards and producing wines in Oristano for over a century, aiming to showcase the peculiarities of a territory with great potential and ancient traditions. In addition to Vernaccia, the symbol wine of the winery, there are several labels dedicated to reds. The grapes for "Tonaghe" come from the valley of the Tirso river and the Sinis area, characterized by soils composed of sandy clays and traces of volcanic earth. The typically Mediterranean climate,allows Cannonau to mature very well, with clusters that have particularly rich and intense aromas. The fermentation takes place with a short maceration on the skins, lasting about ten days. The wine matures for about six months in cement and stainless steel tanks before being bottled. The Cannonau "Tonaghe" by Contini is the expression of a still wild and unspoiled land, which stretches from the inland to the coastline of the Sinis peninsula. The warm and dry climate, along with the influence of the sea, gives Cannonau a unique and special character, perfectly preserved by the choice of vinification without the use of wood. In the glass, it presents an intense ruby red color and emits aromas of blackberry, blueberry, plum, ripe red berry fruit, aromatic herbs, and soft spices. On the palate, it is medium-bodied, with velvety tannins well integrated with juicy and rich fruit, making the sip satisfying and harmonious. The finish is very balanced, with a characteristic savory closure.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cannonau Riserva 'Dimonios' Sella & Mosca 2022Il Cannonau Riserva "Dimonios" di Sella & Mosca è un rosso caldo e mediterraneo che ben esprime la ricchezza espressiva del vitigno e le caratteristiche del territorio isolano. L’affinamento in botti di rovere dona complessità e profondità agli aromi, senza compromettere il caratteristico e piacevole volto fruttato e naturalmente speziato del Cannonau. Il sorso è particolarmente seducente, morbido e intenso, con tannini setosi e grande equilibrio gustativo. Il “Dimonios” Cannonau è prodotto da Sella & Mosca con l’antico vitigno a bacca rossa Garnacha Tinta o Grenache Noir, conosciuta in Sardegna con il nome di Cannonau, tra le varietà più coltivate al mondo e presente in tutta l’area del Mediterraneo. La tenuta Sella & Mosca si trova nella Sardegna nord occidentale, nell’entroterra tra Porto Torres e Alghero. Il Cannonau viene coltivato principalmente sul litorale di Alghero, in un territorio caldo e secco. Le uve provengono dalle vigne degli appezzamenti più vocati, esposte a sud-est e coltivate su terreni poveri, caratterizzati dalla presenza di sabbie e calcare. Dopo la vendemmia, si procede a una breve macerazione prefermentativa e alla fermentazione in vasche d’acciaio a temperatura controllata. Il vino matura poi per 12 mesi in grandi botti di rovere di Slavonia, particolarmente adatte a contrastare la leggera tendenza ossidativa della Grenache Noir. Il rosso Riserva “Dimonios” della cantina Sella & Mosca è un Cannonau in purezza, prodotto con le uve di migliore qualità e intensità aromatiche provenienti dalla ventilata e calda zona costiera di Alghero. Grappoli molto maturi e dai profumi intensi, capaci di trasferire nel vino i sapori del terroir e di un grande vitigno come la Grenache. Nel calice ha un colore rosso rubino molto intenso. All’olfatto esprime sentori speziati, note di erbe officinali della macchia mediterranea, sfumature balsamiche e floreali, su un sottofondo di piccoli frutti a bacca rossa. Al palato ha buona struttura, trama tannica fitta ed evoluta, aromi complessi e persistenti, che si distendono verso un finale avvolgente, caldo e armonioso.15,00 £*Shipping: 48,00 £Secure redirect to the provider
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Olianas - Le Anfore Cannonau Riserva Olianas 2022Il Cannonau Riserva Olianas è un rosso più sfaccettato ed ambizioso, che unisce carattere mediterraneo ad eleganza e centratezza. Ennesima magistrale interpretazione da parte di una cantina che incarna e racconta l'animo del Sarcidano, zona della Sardegna ancora poco battuta dagli appassionati di vino, ma che abbiamo tutte le ragioni di ritenere uno dei futuri centri d'attenzione vitivinicoli. La cantina nasce nel 2000 dalla proficua collaborazione tra Artemio OIianas e Stefano Casadei, quest'ultimo produttore toscano, che ha deciso di rivolgere il suo sguardo in terra sarda e di cimentarsi con nuovi vitigni e latitudini. Il clima, estremamente caldo, favorisce la maturazione delle uve locali quali Cannonau, Bovale, Carignano, Vermentino e Nasco, le stesse che formano gran parte del patrimonio ampelografico della cantina. L'approccio, che si definisce biointegrale, consiste nell'unione di pratiche biodinamiche ad altre volte all'utilizzo di energie rinnovabili e valorizza ulteriormente il lavoro certosino svolto in cantina. Il vino Cannonau Riserva Olianas è ottenuto da un’espressione in purezza dell'omonimo vitigno, proveniente da vigne che poggiano su terreni calcarei con tessitura franco-argillosa. In vigna non si ricorre all'utilizzo di sostanze chimiche o di sintesi, avvalendosi anche di alcune pratiche biodinamiche, mentre in cantina si prosegue con fermentazione in anfore di terracotta interrate con soli lieviti indigeni e macerazione sulle bucce per circa 35 giorni. Il liquido affina per circa 22 mesi in botti di rovere francese e di slavonia, e non subisce chiarifiche o filtrazioni. Il Cannonau Riserva Olianas ha colore rosso rubino intenso, orlato da riflessi purpurei. Naso intenso e coinvolgente, che spazia dalla macchia mediterranea alla ciliegia sotto spirito, dalla carruba alla prugna, tratteggiando un profilo al contempo dolce e pungente. Il sorso è morbido e setoso, indubbiamente riempitivo e potente, e dotato di notevole lunghezza e persistenza. Grande rosso, di notevole cilindrata.26,00 £*Shipping: 48,00 £Secure redirect to the provider
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'Maluentu' Contini 2022The 'Maluentu' from the Sardinian Contini winery is a soft, fruity red wine that is the result of an original encounter between the indigenous Nieddera grape variety and the international Merlot, Syrah and Cabernet Sauvignon varieties. This wine thus demonstrates the affinity between the local grapes and the most renowned French black grape varieties, bringing an international touch to the blend. Regarding the appellation 'Maluentu', the term comes from the Sardinian language and means 'bad wind'.Contini's 'Maluentu' comes from a distinctive blend of Nieddera, Merlot, Syrah and Cabernet Sauvignon grapes, varieties grown in the Tirso River Valley, within the Sinis Peninsula, a few metres above sea level. Here the vines benefit from the typically Mediterranean and breezy climate, as well as the sandy and slightly clayey matrix of the soils. In the cellar, the grapes first undergo destemming, followed by alcoholic fermentation with 5-6 days of maceration on the skins in stainless steel tanks. Also in stainless steel, the wine rests for a few months before bottling, with the final marketing taking place not before an adequate period in the bottle.To the eye, Contini's 'Maluentu' reveals a clear ruby red colour with purple reflections. On the nose, sensations of wild berries and Mediterranean scrub alternate with fine hints of myrtle and balsamic hints. The taste is rich and enveloping, with the soft tannic texture accompanying the harmonious progression that rests on a balanced fresh, savoury and slightly iodine finish. To enhance the characteristics of 'Maluentu' we recommend pairing it with delicious cheese boards and various cured meats, although it is also exceptional with grilled meat, especially pork or lamb.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Why are Shiba Inu, Akita Inu, etc. becoming increasingly popular?
Breeds like Shiba Inu and Akita Inu are becoming increasingly popular due to their unique and appealing characteristics. These breeds are known for their loyalty, intelligence, and independent nature, making them attractive to many dog owners. Additionally, their striking appearance and connection to Japanese culture have also contributed to their rise in popularity. The influence of social media and the internet has also played a role in spreading awareness and interest in these breeds, leading to a growing demand for them as pets. **
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Is the Shiba Inu puppy sick or am I going crazy?
It's important to trust your instincts when it comes to your pet's health. If you have concerns about your Shiba Inu puppy's health, it's best to take them to a veterinarian for a check-up. They can perform a thorough examination and provide you with a professional opinion on your puppy's health. It's always better to be safe and have your pet checked by a professional rather than second-guessing yourself. **
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Do Shiba Inu mixes have the same characteristics as purebred Shiba Inu?
Shiba Inu mixes may exhibit some characteristics of the purebred Shiba Inu, but they can also inherit traits from the other breed in the mix. The mix's temperament, appearance, and behavior can vary depending on the other breed involved. While some Shiba Inu mixes may share similarities with the purebred, it is not guaranteed that they will have the exact same characteristics. **
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What is an Akita Inu?
An Akita Inu is a large and powerful dog breed that originated in Japan. They are known for their loyalty, courage, and dignified demeanor. Akitas are highly intelligent and independent, making them excellent guard dogs and loyal companions. They have a distinctive appearance with a broad head, erect ears, and a curled tail. **
Maluentu' Contini 2024
The 'Maluentu' from the Sardinian Contini winery is a soft, fruity red wine that is the result of an original encounter between the indigenous Nieddera grape variety and the international Merlot, Syrah and Cabernet Sauvignon varieties. This wine thus demonstrates the affinity between the local grapes and the most renowned French black grape varieties, bringing an international touch to the blend. Regarding the appellation 'Maluentu', the term comes from the Sardinian language and means 'bad wind'.Contini 'Maluentu' comes from a peculiar blend of Nieddera, Merlot, Syrah and Cabernet Sauvignon grapes, varieties grown in the Tirso River Valley, within the Sinis Peninsula, a few metres above sea level. Here the vines benefit from the typically Mediterranean and breezy climate, as well as the sandy and slightly clayey matrix of the soils. In the cellar, the grapes first undergo destemming, followed by alcoholic fermentation with 5-6 days of maceration on the skins in stainless steel tanks. Also in stainless steel, the wine rests for a few months before bottling, with the final marketing taking place not before an adequate period in the bottle.To the eye, Contini's 'Maluentu' reveals a clear ruby red colour with purple reflections. On the nose, sensations of wild berries and Mediterranean scrub alternate with fine hints of myrtle and balsamic hints. The taste is rich and enveloping, with the soft tannic texture accompanying the harmonious progression that rests on a balanced fresh, savoury and slightly iodine finish. To enhance the characteristics of 'Maluentu' we recommend pairing it with delicious cheese boards and various cured meats, although it is also exceptional with grilled meat, especially pork or lamb.
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Nieddera' Contini 2025
The ‘Nieddera’ Rosé from the historic Sardinian winery Contini is a rosé wine with a savory and fruity taste, resulting from a blend of Nieddera and other red grapes from the area. Nieddera is one of the countless native varieties of Sardinia, particularly widespread in the Oristanese territory, where the Contini family operates. It is an ancient grape variety with somewhat mysterious origins, with some claiming it is related to Carignano, while other hypotheses place its arrival in Sardinia during the Phoenician era, around the distant 8th-7th century BC. What is certain is that its name derives from the particularly dark color of the berries, as in the Sardinian language “nièddu” means “black”. The ‘Nieddera’ Contini Rosé is made from a blend of Nieddera and other black grape varieties from the valley of the Tirso river, located within the Sinis peninsula. Here, the vines benefit from the warm and breezy Mediterranean climate, as well as the sandy and slightly clayey matrix of the soils. After the the grapes undergo crushing and destemming and then the skin maceration of 12-24 hours, necessary to obtain the desired color. Subsequently, the must ferments in stainless steel tanks at a controlled temperature of 16-18 °C, the same type of wine containers used for the short aging of a few months that precedes the final bottling. The ‘Nieddera’ Rosé by Contini has an intense and bright pink color. Fine and delicate on the nose, defined by notes of red fruits such as raspberry and cherry, along with light herbal and floral hints. On the palate, it is savory and refreshing, with a fragrant finish that is slightly fruity. A Sardinian rosé wine designed to be consumed young and chilled, especially as an aperitif to counter the heat of summer evenings.
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What is a Shiba Inu?
A Shiba Inu is a small to medium-sized breed of dog that originated in Japan. They are known for their fox-like appearance, with a curled tail and erect ears. Shiba Inus are independent, intelligent, and loyal dogs that make great companions for individuals and families. They are also known for their spirited personality and bold, confident demeanor. **
Can an Akita Inu bite?
Yes, an Akita Inu has the potential to bite, like any other dog. Akitas are known for their loyalty and protective nature, and they can become aggressive if they feel threatened or if they are not properly socialized and trained. It is important for owners to provide proper training, socialization, and supervision to prevent any potential biting incidents. **
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Cannonau Riserva 'Inu' Contini 2020The Cannonau di Sardegna Riserva 'Inu' from the family-run estate Contini represents a full-bodied and enveloping interpretation of Sardinia's most famous grape variety. Located in the heart of the Sinis peninsula, a place of great historical and landscape interest, the Contini family has been dedicated to promoting the viticultural excellences of the area since the late 19th century. The Cannonau 'Inu' belongs to the "Eccellenze" line, representing the most prestigious expression of Cannonau produced by the winery. 'Inu' Cannonau di Sardegna Riserva Contini is derived from a solid base of Cannonau grapes with an additional 10% of other black grape varieties from the area. In particular, it is a selection of grapes from the Terre di Ossidiana, Monte Arci, and central Sardinia vineyards, planted on volcanic soils at altitudes ranging up to 200 meters above sea level. After the harvest, the grapes are transferred to the winery and undergo red vinification through alcoholic fermentation in stainless steel tanks with 10-15 days of skin maceration. This is followed by soft pressing and then aging for 12 months in barriques and tonneaux of first and second passage before bottling and further resting for at least 6 months in glass. The Cannonau di Sardegna Contini Riserva 'Inu' has a dark ruby red color with garnet reflections. Intense aromas of ripe black berries, plum, and hints of licorice and spices like cinnamon emerge on the nose. The palate is full, rich, and enveloping, with a silky tannic texture and a pleasant savory finish supporting its overall good structure. Due to its substantial structure, this Cannonau pairs well with savory dishes such as first and second courses of red meats or aged cheeses.18,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cannonau 'Tonaghe' Contini 2024Il Cannonau “Tonaghe” di Contini è l’espressione fresca è fruttata del vitigno a bacca rossa più diffuso in Sardegna. Il Cannonau è un’antica varietà molto adatta ai climi caldi del mediterraneo, che dona vini armoniosi, ricchi e intensi. Il nome “Tonaghe”, in lingua sarda, indica la parte lignea del grappolo ed è stato scelto proprio per legare il vino al territorio. È una versione di Cannonau vinificata in acciaio, che conserva ed esalta la densa maturità aromatica dell’uva, con una fedele aderenza al profilo varietale di questo straordinario vitigno. Il “Tonaghe” Cannonau nasce nell’Alto Campidano, nell’area occidentale della Sardegna. La cantina Contini da oltre un secolo coltiva vigneti e produce vini a Oristano, con l’obiettivo di far conoscere le peculiarità di un territorio dal grande potenziale e dalle antiche tradizioni. Oltre alla Vernaccia, vino simbolo della cantina, sono diverse le etichette dedicate ai rossi. Le uve del “Tonaghe” provengono dalla Valle del fiume Tirso e dalla zona del Sinis, caratterizzate da suoli composti da sabbie argille e tracce di terre vulcaniche. Il clima tipicamente mediterraneo, consente al Cannonau di maturare molto bene, con grappoli dagli aromi particolarmente ricchi e intensi. La fermentazione si svolge con una breve macerazione sulle bucce, che dura circa dieci giorni. Il vino matura per circa sei mesi in vasche di cemento e acciaio inox pima d’essere imbottigliato. Il vino Cannonau “Tonaghe” di Contini è l’espressione di una terra ancora selvaggia e incontaminata, che dall’entroterra arriva fino al litorale della penisola del Sinis. Il clima caldo e siccitoso e l’influsso del mare, donano al Cannonau un volto unico e speciale, perfettamente preservato dalla scelta di una vinificazione senza utilizzo del legno. Nel calice si presenta di colore rosso rubino intenso ed emana profumi di mora, mirtillo, prugna, frutta matura a bacca rossa, erbe aromatiche e morbide spezie. Al palato è di medio corpo, con tannini vellutati e ben integrati a un frutto succoso e ricco, che rende il sorso appagante e armonioso. Il finale è molto equilibrato, con una caratteristica chiusura sapida.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cannonau 'Tonaghe' Contini 2025The Cannonau "Tonaghe" by Contini is the fresh and fruity expression of the most widespread red grape variety in Sardinia. Cannonau is an ancient variety very suitable for the warm Mediterranean climates, producing harmonious, rich, and intense wines. The name "Tonaghe", in Sardinian language, refers to the woody part of the bunch and was chosen to connect the wine to the territory. It is a version of Cannonau vinified in steel, which preserves and enhances the dense aromatic maturity of the grape, with a faithful adherence to the varietal profile of this extraordinary grape variety. The "Tonaghe" Cannonau is born in Alto Campidano, in the western area of Sardinia. The Contini winery has been cultivating vineyards and producing wines in Oristano for over a century, aiming to showcase the peculiarities of a territory with great potential and ancient traditions. In addition to Vernaccia, the symbol wine of the winery, there are several labels dedicated to reds. The grapes for "Tonaghe" come from the valley of the Tirso river and the Sinis area, characterized by soils composed of sandy clays and traces of volcanic earth. The typically Mediterranean climate,allows Cannonau to mature very well, with clusters that have particularly rich and intense aromas. The fermentation takes place with a short maceration on the skins, lasting about ten days. The wine matures for about six months in cement and stainless steel tanks before being bottled. The Cannonau "Tonaghe" by Contini is the expression of a still wild and unspoiled land, which stretches from the inland to the coastline of the Sinis peninsula. The warm and dry climate, along with the influence of the sea, gives Cannonau a unique and special character, perfectly preserved by the choice of vinification without the use of wood. In the glass, it presents an intense ruby red color and emits aromas of blackberry, blueberry, plum, ripe red berry fruit, aromatic herbs, and soft spices. On the palate, it is medium-bodied, with velvety tannins well integrated with juicy and rich fruit, making the sip satisfying and harmonious. The finish is very balanced, with a characteristic savory closure.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cannonau Riserva 'Dimonios' Sella & Mosca 2022Il Cannonau Riserva "Dimonios" di Sella & Mosca è un rosso caldo e mediterraneo che ben esprime la ricchezza espressiva del vitigno e le caratteristiche del territorio isolano. L’affinamento in botti di rovere dona complessità e profondità agli aromi, senza compromettere il caratteristico e piacevole volto fruttato e naturalmente speziato del Cannonau. Il sorso è particolarmente seducente, morbido e intenso, con tannini setosi e grande equilibrio gustativo. Il “Dimonios” Cannonau è prodotto da Sella & Mosca con l’antico vitigno a bacca rossa Garnacha Tinta o Grenache Noir, conosciuta in Sardegna con il nome di Cannonau, tra le varietà più coltivate al mondo e presente in tutta l’area del Mediterraneo. La tenuta Sella & Mosca si trova nella Sardegna nord occidentale, nell’entroterra tra Porto Torres e Alghero. Il Cannonau viene coltivato principalmente sul litorale di Alghero, in un territorio caldo e secco. Le uve provengono dalle vigne degli appezzamenti più vocati, esposte a sud-est e coltivate su terreni poveri, caratterizzati dalla presenza di sabbie e calcare. Dopo la vendemmia, si procede a una breve macerazione prefermentativa e alla fermentazione in vasche d’acciaio a temperatura controllata. Il vino matura poi per 12 mesi in grandi botti di rovere di Slavonia, particolarmente adatte a contrastare la leggera tendenza ossidativa della Grenache Noir. Il rosso Riserva “Dimonios” della cantina Sella & Mosca è un Cannonau in purezza, prodotto con le uve di migliore qualità e intensità aromatiche provenienti dalla ventilata e calda zona costiera di Alghero. Grappoli molto maturi e dai profumi intensi, capaci di trasferire nel vino i sapori del terroir e di un grande vitigno come la Grenache. Nel calice ha un colore rosso rubino molto intenso. All’olfatto esprime sentori speziati, note di erbe officinali della macchia mediterranea, sfumature balsamiche e floreali, su un sottofondo di piccoli frutti a bacca rossa. Al palato ha buona struttura, trama tannica fitta ed evoluta, aromi complessi e persistenti, che si distendono verso un finale avvolgente, caldo e armonioso.15,00 £*Shipping: 48,00 £Secure redirect to the provider
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Is the Akita Inu an unpredictable monster?
No, the Akita Inu is not an unpredictable monster. Like any dog breed, the Akita Inu's behavior is influenced by its genetics, upbringing, and training. A well-socialized and trained Akita Inu can be a loyal, affectionate, and protective companion. However, it is important to note that the Akita Inu is a powerful and independent breed that requires consistent training and socialization to ensure good behavior. With proper care and training, the Akita Inu can be a wonderful family pet. **
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Which dog breed is it, Akita Inu or Shiba Inu?
The dog breed described is the Akita Inu. Akita Inus are known for their large size, powerful build, and loyal nature. They are often used as guard dogs and are known for their protective instincts. Shiba Inus, on the other hand, are smaller in size and have a more independent and spirited personality. **
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Why are Shiba Inu, Akita Inu, etc. becoming increasingly popular?
Breeds like Shiba Inu and Akita Inu are becoming increasingly popular due to their unique and appealing characteristics. These breeds are known for their loyalty, intelligence, and independent nature, making them attractive to many dog owners. Additionally, their striking appearance and connection to Japanese culture have also contributed to their rise in popularity. The influence of social media and the internet has also played a role in spreading awareness and interest in these breeds, leading to a growing demand for them as pets. **
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Is the Shiba Inu puppy sick or am I going crazy?
It's important to trust your instincts when it comes to your pet's health. If you have concerns about your Shiba Inu puppy's health, it's best to take them to a veterinarian for a check-up. They can perform a thorough examination and provide you with a professional opinion on your puppy's health. It's always better to be safe and have your pet checked by a professional rather than second-guessing yourself. **
Similar search terms for Cannonau-Riserva-Inu-Contini
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Olianas - Le Anfore Cannonau Riserva Olianas 2022Il Cannonau Riserva Olianas è un rosso più sfaccettato ed ambizioso, che unisce carattere mediterraneo ad eleganza e centratezza. Ennesima magistrale interpretazione da parte di una cantina che incarna e racconta l'animo del Sarcidano, zona della Sardegna ancora poco battuta dagli appassionati di vino, ma che abbiamo tutte le ragioni di ritenere uno dei futuri centri d'attenzione vitivinicoli. La cantina nasce nel 2000 dalla proficua collaborazione tra Artemio OIianas e Stefano Casadei, quest'ultimo produttore toscano, che ha deciso di rivolgere il suo sguardo in terra sarda e di cimentarsi con nuovi vitigni e latitudini. Il clima, estremamente caldo, favorisce la maturazione delle uve locali quali Cannonau, Bovale, Carignano, Vermentino e Nasco, le stesse che formano gran parte del patrimonio ampelografico della cantina. L'approccio, che si definisce biointegrale, consiste nell'unione di pratiche biodinamiche ad altre volte all'utilizzo di energie rinnovabili e valorizza ulteriormente il lavoro certosino svolto in cantina. Il vino Cannonau Riserva Olianas è ottenuto da un’espressione in purezza dell'omonimo vitigno, proveniente da vigne che poggiano su terreni calcarei con tessitura franco-argillosa. In vigna non si ricorre all'utilizzo di sostanze chimiche o di sintesi, avvalendosi anche di alcune pratiche biodinamiche, mentre in cantina si prosegue con fermentazione in anfore di terracotta interrate con soli lieviti indigeni e macerazione sulle bucce per circa 35 giorni. Il liquido affina per circa 22 mesi in botti di rovere francese e di slavonia, e non subisce chiarifiche o filtrazioni. Il Cannonau Riserva Olianas ha colore rosso rubino intenso, orlato da riflessi purpurei. Naso intenso e coinvolgente, che spazia dalla macchia mediterranea alla ciliegia sotto spirito, dalla carruba alla prugna, tratteggiando un profilo al contempo dolce e pungente. Il sorso è morbido e setoso, indubbiamente riempitivo e potente, e dotato di notevole lunghezza e persistenza. Grande rosso, di notevole cilindrata.26,00 £*Shipping: 48,00 £Secure redirect to the provider
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'Maluentu' Contini 2022The 'Maluentu' from the Sardinian Contini winery is a soft, fruity red wine that is the result of an original encounter between the indigenous Nieddera grape variety and the international Merlot, Syrah and Cabernet Sauvignon varieties. This wine thus demonstrates the affinity between the local grapes and the most renowned French black grape varieties, bringing an international touch to the blend. Regarding the appellation 'Maluentu', the term comes from the Sardinian language and means 'bad wind'.Contini's 'Maluentu' comes from a distinctive blend of Nieddera, Merlot, Syrah and Cabernet Sauvignon grapes, varieties grown in the Tirso River Valley, within the Sinis Peninsula, a few metres above sea level. Here the vines benefit from the typically Mediterranean and breezy climate, as well as the sandy and slightly clayey matrix of the soils. In the cellar, the grapes first undergo destemming, followed by alcoholic fermentation with 5-6 days of maceration on the skins in stainless steel tanks. Also in stainless steel, the wine rests for a few months before bottling, with the final marketing taking place not before an adequate period in the bottle.To the eye, Contini's 'Maluentu' reveals a clear ruby red colour with purple reflections. On the nose, sensations of wild berries and Mediterranean scrub alternate with fine hints of myrtle and balsamic hints. The taste is rich and enveloping, with the soft tannic texture accompanying the harmonious progression that rests on a balanced fresh, savoury and slightly iodine finish. To enhance the characteristics of 'Maluentu' we recommend pairing it with delicious cheese boards and various cured meats, although it is also exceptional with grilled meat, especially pork or lamb.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Maluentu' Contini 2024The 'Maluentu' from the Sardinian Contini winery is a soft, fruity red wine that is the result of an original encounter between the indigenous Nieddera grape variety and the international Merlot, Syrah and Cabernet Sauvignon varieties. This wine thus demonstrates the affinity between the local grapes and the most renowned French black grape varieties, bringing an international touch to the blend. Regarding the appellation 'Maluentu', the term comes from the Sardinian language and means 'bad wind'.Contini 'Maluentu' comes from a peculiar blend of Nieddera, Merlot, Syrah and Cabernet Sauvignon grapes, varieties grown in the Tirso River Valley, within the Sinis Peninsula, a few metres above sea level. Here the vines benefit from the typically Mediterranean and breezy climate, as well as the sandy and slightly clayey matrix of the soils. In the cellar, the grapes first undergo destemming, followed by alcoholic fermentation with 5-6 days of maceration on the skins in stainless steel tanks. Also in stainless steel, the wine rests for a few months before bottling, with the final marketing taking place not before an adequate period in the bottle.To the eye, Contini's 'Maluentu' reveals a clear ruby red colour with purple reflections. On the nose, sensations of wild berries and Mediterranean scrub alternate with fine hints of myrtle and balsamic hints. The taste is rich and enveloping, with the soft tannic texture accompanying the harmonious progression that rests on a balanced fresh, savoury and slightly iodine finish. To enhance the characteristics of 'Maluentu' we recommend pairing it with delicious cheese boards and various cured meats, although it is also exceptional with grilled meat, especially pork or lamb.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Nieddera' Contini 2025The ‘Nieddera’ Rosé from the historic Sardinian winery Contini is a rosé wine with a savory and fruity taste, resulting from a blend of Nieddera and other red grapes from the area. Nieddera is one of the countless native varieties of Sardinia, particularly widespread in the Oristanese territory, where the Contini family operates. It is an ancient grape variety with somewhat mysterious origins, with some claiming it is related to Carignano, while other hypotheses place its arrival in Sardinia during the Phoenician era, around the distant 8th-7th century BC. What is certain is that its name derives from the particularly dark color of the berries, as in the Sardinian language “nièddu” means “black”. The ‘Nieddera’ Contini Rosé is made from a blend of Nieddera and other black grape varieties from the valley of the Tirso river, located within the Sinis peninsula. Here, the vines benefit from the warm and breezy Mediterranean climate, as well as the sandy and slightly clayey matrix of the soils. After the the grapes undergo crushing and destemming and then the skin maceration of 12-24 hours, necessary to obtain the desired color. Subsequently, the must ferments in stainless steel tanks at a controlled temperature of 16-18 °C, the same type of wine containers used for the short aging of a few months that precedes the final bottling. The ‘Nieddera’ Rosé by Contini has an intense and bright pink color. Fine and delicate on the nose, defined by notes of red fruits such as raspberry and cherry, along with light herbal and floral hints. On the palate, it is savory and refreshing, with a fragrant finish that is slightly fruity. A Sardinian rosé wine designed to be consumed young and chilled, especially as an aperitif to counter the heat of summer evenings.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Do Shiba Inu mixes have the same characteristics as purebred Shiba Inu?
Shiba Inu mixes may exhibit some characteristics of the purebred Shiba Inu, but they can also inherit traits from the other breed in the mix. The mix's temperament, appearance, and behavior can vary depending on the other breed involved. While some Shiba Inu mixes may share similarities with the purebred, it is not guaranteed that they will have the exact same characteristics. **
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What is an Akita Inu?
An Akita Inu is a large and powerful dog breed that originated in Japan. They are known for their loyalty, courage, and dignified demeanor. Akitas are highly intelligent and independent, making them excellent guard dogs and loyal companions. They have a distinctive appearance with a broad head, erect ears, and a curled tail. **
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What is a Shiba Inu?
A Shiba Inu is a small to medium-sized breed of dog that originated in Japan. They are known for their fox-like appearance, with a curled tail and erect ears. Shiba Inus are independent, intelligent, and loyal dogs that make great companions for individuals and families. They are also known for their spirited personality and bold, confident demeanor. **
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Can an Akita Inu bite?
Yes, an Akita Inu has the potential to bite, like any other dog. Akitas are known for their loyalty and protective nature, and they can become aggressive if they feel threatened or if they are not properly socialized and trained. It is important for owners to provide proper training, socialization, and supervision to prevent any potential biting incidents. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.