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Why is Magnum called Magnum?
Magnum is called Magnum because the word "magnum" means "great" or "large" in Latin. The name was chosen to reflect the larger size of the ice cream bars compared to other similar products on the market. Additionally, the name "Magnum" conveys a sense of luxury and premium quality, which aligns with the brand's positioning as a high-end ice cream product. **
What are your tips for the German Classico?
To enjoy the German Classico, make sure to immerse yourself in the rich history and intense rivalry between Bayern Munich and Borussia Dortmund. Learn about the key players on both teams and their playing styles to appreciate the tactical battle on the field. Additionally, try to watch the match with friends or fellow fans to enhance the experience with lively discussions and friendly banter. Lastly, don't forget to savor the passion and excitement of one of the most anticipated matches in German football. **
Amarone Classico Magnum Bertani 2012
The Amarone Classico by Bertani enclosed within it the timeless charm of the wine, the wine can tell the story of an entire territory, the Valpolicella, always pearl wine in Italy and worldwide. A wine with recent tradition, but at the same time a wine has become a symbol of this charming corner of Italy; a wine that has taken decades of refinements and discoveries to reach the qualitative and today can offer. An history that starts in the vineyard, with careful selection of grapes that are left to wither along in a completely natural and which are then fermented, in the middle of winter, very slowly, then ensuring a long maturation that leads Amarone to achieve a balance as to give a truly amazing longevity, even several decades. The Amarone Classico by Bertani is a wine that tells an unique style, a classic, traditional and has no need to change. Corvina and Rondinella are harvested in mid-September and after a careful selection of the grapes are left to dry for about 120 days in the fruit; then it follows a slow fermentation that lasts for 50 days and aged for about six years in oak casks, with a subsequent stabilization in the bottle for another 12 months. And this is the story that tells of Amarone Classico by Bertani and allowing you to give us an intense and complex bouquet where typical notes of plum, cherry and marasca alternating with dried fruit, liquorice and spices. The taste is soft and seductive, soft and persistent; it’s the emblem of Valpolicella...
176,00 £*
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Amarone Classico Bertani 2015
The Bertani Amarone Classico encapsulates the charm of time gone by and is able to tell the story of an entire territory, Valpolicella, always a winemaking pearl in Italy and the World. An expression of recent tradition, yet at the same time becoming a symbol of this fascinating corner of Italy, a wine that has required decades of refinements and discoveries to reach the quality profile it can offer today. It is one of the most appreciated and famous interpretations of the entire denomination and among the greatest expressions of the global winemaking landscape. Elegance, softness, and enveloping character are brought to an extremely high level to ensure an indelible and unforgettable sip that touches the deepest strings of the soul. Myth, legend, and a star player with crystalline talent!Bertani Amarone is obtained from a very careful and meticulously studied process, the result of a long tradition passed down from generation to generation. It all starts in the vineyard, with a careful selection of bunches coming from the vineyards of Tenuta Novare in Arbizzano di Negrar, which rest on soils of a nature marly-limestone with the classic Guyot training system. The grapes, Corvina and Rondinella, are left to dry for a long time, for about 120 days, in a completely natural way in the estate's fruit drying rooms. They are then fermented, in the middle of winter, extremely slowly, ensuring a long maturation that brings it to achieve a balance that guarantees it a truly surprising longevity, even spanning several decades! It is followed by a slow fermentation in concrete that lasts for 50 days, including 20 days of skin maceration, and an aging period of about six years in Slavonian oak barrels, with a subsequent stabilization in the bottle for an additional 12 months. The Bertani Amarone Classico tells a story made of passion, tradition, and love for its land. It pours into the glass with a deep, opaque garnet red color with orange hues. The bouquet is intense and complex where the typical notes of plum, cherry, and sour cherry alternate with dried fruit, licorice, and spices. A balsamic cloud closes a decidedly broad and rich nose. On the palate, it is soft and seductive, warm and
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"""Bertani Amarone Classico 2015 Red Wine - Italy""""""#1 Wine of the Year - James Suckling (2024) A vivid ruby color with a garnet tinge and super-restrained nose of licorice, oak bark, smoke, wood, cigar box, leather, dark chocolate, smashed violets and prunes. It has a fresh subtleness. Full-bodied..."169,99 $*Shipping: 0,00 $Secure redirect to the provider
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Amarone Classico Magnum Tommasi 2021L’Amarone della Valpolicella Classico di Tommasi è una delle etichette di riferimento della denominazione e rappresenta una tra le interpretazioni più tipiche e tradizionali di questo celebre vino, che ha conquistato i palati di tutto il mondo grazie alla sua piacevole morbidezza al suo gusto ampio , ricco e persistente. Una bottiglia che si esalta a tavola in abbinamento a brasati di carni rosse o stracotti. Ideale da degustare con la pastissada de caval, grande piatto della tradizione culinaria veronese. Questo Amarone Classico nasce nel cuore della Valpolicella Classica, la zona storica e di più antica vocazione alla viticoltura. La famiglia Tommasi possiede complessivamente oltre 200 ettari in questa splendida area collinare, che si estende a nord-ovest di Verona, verso il lago di Garda. L’Amarone è realizzato con le uve a bacca rossa storicamente coltivate in zona: Corvina, Corvinone, Rondinella e Oseleta, che provengono dai prestigiosi cru aziendali di La Groletta e Conca d’Oro. Dopo la vendemmia, i migliori grappoli sono fatti appassire in appositi fruttai per circa 3 mesi, in modo da concentrare zuccheri e aromi. La fermentazione si svolge in botti di rovere, con una durata di circa 5 giorni. Il vino matura poi per almeno 30 mesi in grandi botti di rovere di Slavonia e termina l’affinamento con alcuni mesi in bottiglia prima della messa in commercio. L’ Amarone della Valpolicella Classico di Tommasi è un rosso concentrato e potente, che esprime la grande tradizione del territorio nella produzione di vini da uve appassite. È un’etichetta fedele all’antica consuetudine di utilizzare per gli affinamenti botti grandi, non troppo invasive e senza eccessive cessioni di aromi del legno. Nel calice si presenta di un rosso rubino intenso e quasi cupo. All’olfatto esprime aromi di frutta matura, ciliegie sotto spirito, aromi di cioccolato, note leggermente tostate, grafite e cenni balsamici. Al palato è caldo, ampio e complesso, con sorso aromaticamente ricco e profondo e un finale persistente, armonioso ed equilibrato.83,00 £*Shipping: 48,00 £Secure redirect to the provider
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Amarone della Valpolicella Classico Magnum Santa Sofia 2019 (Packaging)Santa Sofia's Amarone Magnum Classico is a Veneto red wine that is both powerful and elegant. On the nose we are confronted with a range of decisive and delicate notes, while on the palate the drink is dynamic and juicy, supported by an important tannic texture, in which the warmth deriving from the alcoholic degree is softened by a good vein of freshness. A label of absolute stature, which further increases its dimension thanks to the great final persistence. The perfect bottle to uncork during winter dinners.Magnum Amarone Classico is made from a blend of red grapes indigenous to the Veneto region, Corvina, Corvinone and Rondinella. These varieties are grown in the hilly terrain around the municipalities of Negrar, Fumane, San Pietro in Cariano and Mariano, where the subsoil is mainly composed of stones. After harvesting, the grapes are dried for a period of between 90 and 120 days in a fruit cellar in Santa Sofia. After vinification, the wine is first left to rest for 36 months in large Slavonian oak casks, and then, after bottling is complete, for at least another 12 months directly in glass.The Amarone Magnum Santa Sofia develops in the glass with a typically ruby colour, very dense and concentrated, practically impenetrable to the eye. The nose is rich and layered, with a multifaceted soul, starting with fruit jam and ending with spicy hints and more balsamic touches. On the palate it has an excellent structure, muscular, with an austere and important sip thanks to the full-bodied tannins; it closes with a finish endowed with excellent persistence. A round, rich and powerful Veneto red that faithfully conveys the extraordinary terrain of Valpolicella. A gift magnum format!105,00 £*Shipping: 48,00 £Secure redirect to the provider
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Amarone Valpantena Bertani 2021The Amarone Valpantena by Bertani is a version of the most celebrated and famous wine of Valpolicella, produced with grapes coming exclusively from vineyards cultivated in the Valpantena area. The drying of the grapes and the aging in wood give the wine a great aromatic richness, expressive density, and persistence, making it ideal for pairing with braised or stewed red meats. The Amarone Valpantena wine from the Bertani winery is born on the hills of Valpantena, in the eastern part of the Classica area of Valpolicella, just above the city of Verona. This is an Amarone that complements the Classica label, produced with the intent of enhancing the particular characteristics of this valley, which provides grapes with a very fruity and spicy profile. The vineyards of Corvina veronese and Rondinella are cultivated using the Guyot method with a planting density of 5000 vines per hectare on soils composed of clay-limestone marls, rich in iron minerals. The harvest takes place around mid-September, with manual collection and selection in the vineyard of the best grapes. The healthiest and ripest bunches are placed to dry in the drying rooms of the Bertani winery in Grezzana. Around mid-January, the grapes are destemmed and crushed, followed by fermentation in stainless steel tanks at controlled temperatures, which do not exceed 22 °C. The wine matures for a period of 30 months, partly in 25-hectoliter Slavonian oak barrels and partly in barriques. Before being released on the market, the wine is refined for at least 6 months in the bottle. The red Amarone Valpantena by Bertani is an interpretation of the great red of Valpolicella with notes of exuberant fruit and spices, which traditionally characterize the wines of the Valpantena area. The color is intense garnet red. The olfactory profile expresses aromas of ripe cherry, berry aromas, sour cherry jam, soft notes of sweet spices, and dried fruit. On the palate, it is warm, rich, and intense, with complex and deep aromas, velvety tannins, and a very harmonious finish that closes on mineral sensations.36,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is Magnum PI?
Magnum PI is a popular American television series that originally aired from 1980 to 1988. The show follows the adventures of Thomas Magnum, a private investigator living in Hawaii. Magnum PI is known for its action-packed storylines, memorable characters, and beautiful Hawaiian setting. The show has gained a cult following and is considered a classic in the detective genre. **
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What does Magnum mean?
Magnum is a Latin word that means "great" or "large." In the context of products like Magnum ice cream or Magnum champagne, it is used to signify a premium or high-quality product. The term is often associated with luxury and excellence. **
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What is a .45 Magnum?
A .45 Magnum is a powerful handgun cartridge known for its large size and high velocity. It is commonly used in revolvers and is known for its stopping power and accuracy. The .45 Magnum is a popular choice for hunting, self-defense, and target shooting due to its impressive ballistic performance. **
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Does Magnum have a daughter?
Yes, Magnum does have a daughter. In the TV show "Magnum P.I.," it is revealed that Magnum has a daughter named Lily "Tommy" Magnum. She is the result of a relationship Magnum had in Vietnam, and she becomes a significant part of his life as the series progresses. **
Amarone Classico Zenato 2020
The Amarone della Valpolicella Classico by Zenato faithfully reflects the characteristic attributes of the type, namely warmth, enveloping and softness, while managing not to be heavy or tiring. The Zenato estate represents one of the historic names of the Veronese, founded by Sergio Zenato in 1960 and now led by his children Alberto and Nadia with the support of their mother Clara. The winery is located in Peschiera del Garda, on the Venetian shore of Lake Garda, where the family passionately and precisely engages in a wide production based on the denominations of the territory. Zenato Amarone della Valpolicella Classico is born from a blend of traditional grape varieties Corvina Veronese (80%), Rondinella (10%), Oseleta (5%) and Croatina (5%), varieties cultivated in the vineyards of the municipality of Sant’Ambrogio. Following the manual harvest, carried out at perfect ripeness with a rigorous selection of the bunches, the grapes are placed in controlled drying in the fruit room for 4 months, during which the berries lose water concentrating the dry substance content. In January, the crushing process is then carried out, to which is followed by a slow alcoholic fermentation on the skins in stainless steel tanks. The aging phase of 36 months takes place in large Slavonian oak barrels and after a further year of refinement in the bottle, the wine is finally ready for market release. The Amarone della Valpolicella Classico from the family-run Zenato winery has a very intense and consistent ruby red color. Inebriating and articulated hints of ripe cherry, almost in spirits, berries, potpourri, mint, cocoa and coffee characterize the olfactory range. The important warmth and enveloping softness on the palate are well supported by excellent freshness and mature tannins.
46,00 £*
Shipping: 48,00 £
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Amarone Classico Zenato 2019
The Amarone della Valpolicella Classico by Zenato faithfully reflects the characteristic attributes of the type, namely warmth, enveloping texture, and softness, while managing not to be heavy or tiring. The Zenato estate represents one of the historic names of the Veronese region, founded by Sergio Zenato in 1960 and now led by his children Alberto and Nadia with the support of their mother Clara. The winery is located in Peschiera del Garda, on the Venetian shore of Lake Garda, where the family passionately and precisely engages in a wide production based on the denominations of the territory. Zenato Amarone della Valpolicella Classico is born from a blend of traditional grape varieties Corvina Veronese (80%), Rondinella (10%), Oseleta (5%), and Croatina (5%), varieties cultivated in the vineyards of the municipality of Sant'Ambrogio. Following the manual harvest, carried out at perfect ripeness with a rigorous selection of the bunches, the grapes are placed in controlled drying in fruit drying rooms for 4 months, during which the berries lose water, concentrating the dry substance content. In January, the crushing process follows, to which is followed by a slow alcoholic fermentation on the skins in stainless steel tanks. The aging phase of 36 months takes place in large Slavonian oak barrels, and after an additional year of refinement in the bottle, the wine is finally ready for market release. The Amarone della Valpolicella Classico from the family-run Zenato winery has a very intense and consistent ruby red color. Inebriating and articulated hints of ripe cherry, almost spirit-soaked, forest fruits, potpourri, mint, cocoa, and coffee characterize the olfactory range. The significant warmth and enveloping softness on the palate are well supported by excellent freshness and ripe tannins.
47,00 £*
Shipping: 48,00 £
Secure redirect to the provider
Is Magnum ice cream vegetarian?
Yes, Magnum ice cream is not considered vegetarian because it contains ingredients such as milk, cream, and sometimes eggs. Vegetarians who consume dairy products may choose to eat Magnum ice cream, but strict vegetarians who avoid all animal products would not consider it suitable for their diet. **
Is Magnum ice cream from Nestle?
Yes, Magnum ice cream is indeed a product of Nestle. Nestle acquired the Magnum brand in 2000, and since then, it has become one of the most popular and widely recognized ice cream brands worldwide. Magnum offers a variety of premium ice cream bars and tubs in different flavors and coatings, catering to the indulgent ice cream lovers. **
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Products related to Amarone-Classico-Magnum-Bertani:
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Amarone Classico Magnum Bertani 2012The Amarone Classico by Bertani enclosed within it the timeless charm of the wine, the wine can tell the story of an entire territory, the Valpolicella, always pearl wine in Italy and worldwide. A wine with recent tradition, but at the same time a wine has become a symbol of this charming corner of Italy; a wine that has taken decades of refinements and discoveries to reach the qualitative and today can offer. An history that starts in the vineyard, with careful selection of grapes that are left to wither along in a completely natural and which are then fermented, in the middle of winter, very slowly, then ensuring a long maturation that leads Amarone to achieve a balance as to give a truly amazing longevity, even several decades. The Amarone Classico by Bertani is a wine that tells an unique style, a classic, traditional and has no need to change. Corvina and Rondinella are harvested in mid-September and after a careful selection of the grapes are left to dry for about 120 days in the fruit; then it follows a slow fermentation that lasts for 50 days and aged for about six years in oak casks, with a subsequent stabilization in the bottle for another 12 months. And this is the story that tells of Amarone Classico by Bertani and allowing you to give us an intense and complex bouquet where typical notes of plum, cherry and marasca alternating with dried fruit, liquorice and spices. The taste is soft and seductive, soft and persistent; it’s the emblem of Valpolicella...176,00 £*Shipping: 48,00 £Secure redirect to the provider
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Amarone Classico Bertani 2015The Bertani Amarone Classico encapsulates the charm of time gone by and is able to tell the story of an entire territory, Valpolicella, always a winemaking pearl in Italy and the World. An expression of recent tradition, yet at the same time becoming a symbol of this fascinating corner of Italy, a wine that has required decades of refinements and discoveries to reach the quality profile it can offer today. It is one of the most appreciated and famous interpretations of the entire denomination and among the greatest expressions of the global winemaking landscape. Elegance, softness, and enveloping character are brought to an extremely high level to ensure an indelible and unforgettable sip that touches the deepest strings of the soul. Myth, legend, and a star player with crystalline talent!Bertani Amarone is obtained from a very careful and meticulously studied process, the result of a long tradition passed down from generation to generation. It all starts in the vineyard, with a careful selection of bunches coming from the vineyards of Tenuta Novare in Arbizzano di Negrar, which rest on soils of a nature marly-limestone with the classic Guyot training system. The grapes, Corvina and Rondinella, are left to dry for a long time, for about 120 days, in a completely natural way in the estate's fruit drying rooms. They are then fermented, in the middle of winter, extremely slowly, ensuring a long maturation that brings it to achieve a balance that guarantees it a truly surprising longevity, even spanning several decades! It is followed by a slow fermentation in concrete that lasts for 50 days, including 20 days of skin maceration, and an aging period of about six years in Slavonian oak barrels, with a subsequent stabilization in the bottle for an additional 12 months. The Bertani Amarone Classico tells a story made of passion, tradition, and love for its land. It pours into the glass with a deep, opaque garnet red color with orange hues. The bouquet is intense and complex where the typical notes of plum, cherry, and sour cherry alternate with dried fruit, licorice, and spices. A balsamic cloud closes a decidedly broad and rich nose. On the palate, it is soft and seductive, warm and106,00 £*Shipping: 48,00 £Secure redirect to the provider
-
"""Bertani Amarone Classico 2015 Red Wine - Italy""""""#1 Wine of the Year - James Suckling (2024) A vivid ruby color with a garnet tinge and super-restrained nose of licorice, oak bark, smoke, wood, cigar box, leather, dark chocolate, smashed violets and prunes. It has a fresh subtleness. Full-bodied..."169,99 $*Shipping: 0,00 $Secure redirect to the provider
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Amarone Classico Magnum Tommasi 2021L’Amarone della Valpolicella Classico di Tommasi è una delle etichette di riferimento della denominazione e rappresenta una tra le interpretazioni più tipiche e tradizionali di questo celebre vino, che ha conquistato i palati di tutto il mondo grazie alla sua piacevole morbidezza al suo gusto ampio , ricco e persistente. Una bottiglia che si esalta a tavola in abbinamento a brasati di carni rosse o stracotti. Ideale da degustare con la pastissada de caval, grande piatto della tradizione culinaria veronese. Questo Amarone Classico nasce nel cuore della Valpolicella Classica, la zona storica e di più antica vocazione alla viticoltura. La famiglia Tommasi possiede complessivamente oltre 200 ettari in questa splendida area collinare, che si estende a nord-ovest di Verona, verso il lago di Garda. L’Amarone è realizzato con le uve a bacca rossa storicamente coltivate in zona: Corvina, Corvinone, Rondinella e Oseleta, che provengono dai prestigiosi cru aziendali di La Groletta e Conca d’Oro. Dopo la vendemmia, i migliori grappoli sono fatti appassire in appositi fruttai per circa 3 mesi, in modo da concentrare zuccheri e aromi. La fermentazione si svolge in botti di rovere, con una durata di circa 5 giorni. Il vino matura poi per almeno 30 mesi in grandi botti di rovere di Slavonia e termina l’affinamento con alcuni mesi in bottiglia prima della messa in commercio. L’ Amarone della Valpolicella Classico di Tommasi è un rosso concentrato e potente, che esprime la grande tradizione del territorio nella produzione di vini da uve appassite. È un’etichetta fedele all’antica consuetudine di utilizzare per gli affinamenti botti grandi, non troppo invasive e senza eccessive cessioni di aromi del legno. Nel calice si presenta di un rosso rubino intenso e quasi cupo. All’olfatto esprime aromi di frutta matura, ciliegie sotto spirito, aromi di cioccolato, note leggermente tostate, grafite e cenni balsamici. Al palato è caldo, ampio e complesso, con sorso aromaticamente ricco e profondo e un finale persistente, armonioso ed equilibrato.83,00 £*Shipping: 48,00 £Secure redirect to the provider
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Why is Magnum called Magnum?
Magnum is called Magnum because the word "magnum" means "great" or "large" in Latin. The name was chosen to reflect the larger size of the ice cream bars compared to other similar products on the market. Additionally, the name "Magnum" conveys a sense of luxury and premium quality, which aligns with the brand's positioning as a high-end ice cream product. **
-
What are your tips for the German Classico?
To enjoy the German Classico, make sure to immerse yourself in the rich history and intense rivalry between Bayern Munich and Borussia Dortmund. Learn about the key players on both teams and their playing styles to appreciate the tactical battle on the field. Additionally, try to watch the match with friends or fellow fans to enhance the experience with lively discussions and friendly banter. Lastly, don't forget to savor the passion and excitement of one of the most anticipated matches in German football. **
-
What is Magnum PI?
Magnum PI is a popular American television series that originally aired from 1980 to 1988. The show follows the adventures of Thomas Magnum, a private investigator living in Hawaii. Magnum PI is known for its action-packed storylines, memorable characters, and beautiful Hawaiian setting. The show has gained a cult following and is considered a classic in the detective genre. **
-
What does Magnum mean?
Magnum is a Latin word that means "great" or "large." In the context of products like Magnum ice cream or Magnum champagne, it is used to signify a premium or high-quality product. The term is often associated with luxury and excellence. **
Similar search terms for Amarone-Classico-Magnum-Bertani
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Amarone della Valpolicella Classico Magnum Santa Sofia 2019 (Packaging)Santa Sofia's Amarone Magnum Classico is a Veneto red wine that is both powerful and elegant. On the nose we are confronted with a range of decisive and delicate notes, while on the palate the drink is dynamic and juicy, supported by an important tannic texture, in which the warmth deriving from the alcoholic degree is softened by a good vein of freshness. A label of absolute stature, which further increases its dimension thanks to the great final persistence. The perfect bottle to uncork during winter dinners.Magnum Amarone Classico is made from a blend of red grapes indigenous to the Veneto region, Corvina, Corvinone and Rondinella. These varieties are grown in the hilly terrain around the municipalities of Negrar, Fumane, San Pietro in Cariano and Mariano, where the subsoil is mainly composed of stones. After harvesting, the grapes are dried for a period of between 90 and 120 days in a fruit cellar in Santa Sofia. After vinification, the wine is first left to rest for 36 months in large Slavonian oak casks, and then, after bottling is complete, for at least another 12 months directly in glass.The Amarone Magnum Santa Sofia develops in the glass with a typically ruby colour, very dense and concentrated, practically impenetrable to the eye. The nose is rich and layered, with a multifaceted soul, starting with fruit jam and ending with spicy hints and more balsamic touches. On the palate it has an excellent structure, muscular, with an austere and important sip thanks to the full-bodied tannins; it closes with a finish endowed with excellent persistence. A round, rich and powerful Veneto red that faithfully conveys the extraordinary terrain of Valpolicella. A gift magnum format!105,00 £*Shipping: 48,00 £Secure redirect to the provider
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Amarone Valpantena Bertani 2021The Amarone Valpantena by Bertani is a version of the most celebrated and famous wine of Valpolicella, produced with grapes coming exclusively from vineyards cultivated in the Valpantena area. The drying of the grapes and the aging in wood give the wine a great aromatic richness, expressive density, and persistence, making it ideal for pairing with braised or stewed red meats. The Amarone Valpantena wine from the Bertani winery is born on the hills of Valpantena, in the eastern part of the Classica area of Valpolicella, just above the city of Verona. This is an Amarone that complements the Classica label, produced with the intent of enhancing the particular characteristics of this valley, which provides grapes with a very fruity and spicy profile. The vineyards of Corvina veronese and Rondinella are cultivated using the Guyot method with a planting density of 5000 vines per hectare on soils composed of clay-limestone marls, rich in iron minerals. The harvest takes place around mid-September, with manual collection and selection in the vineyard of the best grapes. The healthiest and ripest bunches are placed to dry in the drying rooms of the Bertani winery in Grezzana. Around mid-January, the grapes are destemmed and crushed, followed by fermentation in stainless steel tanks at controlled temperatures, which do not exceed 22 °C. The wine matures for a period of 30 months, partly in 25-hectoliter Slavonian oak barrels and partly in barriques. Before being released on the market, the wine is refined for at least 6 months in the bottle. The red Amarone Valpantena by Bertani is an interpretation of the great red of Valpolicella with notes of exuberant fruit and spices, which traditionally characterize the wines of the Valpantena area. The color is intense garnet red. The olfactory profile expresses aromas of ripe cherry, berry aromas, sour cherry jam, soft notes of sweet spices, and dried fruit. On the palate, it is warm, rich, and intense, with complex and deep aromas, velvety tannins, and a very harmonious finish that closes on mineral sensations.36,00 £*Shipping: 48,00 £Secure redirect to the provider
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Amarone Classico Zenato 2020The Amarone della Valpolicella Classico by Zenato faithfully reflects the characteristic attributes of the type, namely warmth, enveloping and softness, while managing not to be heavy or tiring. The Zenato estate represents one of the historic names of the Veronese, founded by Sergio Zenato in 1960 and now led by his children Alberto and Nadia with the support of their mother Clara. The winery is located in Peschiera del Garda, on the Venetian shore of Lake Garda, where the family passionately and precisely engages in a wide production based on the denominations of the territory. Zenato Amarone della Valpolicella Classico is born from a blend of traditional grape varieties Corvina Veronese (80%), Rondinella (10%), Oseleta (5%) and Croatina (5%), varieties cultivated in the vineyards of the municipality of Sant’Ambrogio. Following the manual harvest, carried out at perfect ripeness with a rigorous selection of the bunches, the grapes are placed in controlled drying in the fruit room for 4 months, during which the berries lose water concentrating the dry substance content. In January, the crushing process is then carried out, to which is followed by a slow alcoholic fermentation on the skins in stainless steel tanks. The aging phase of 36 months takes place in large Slavonian oak barrels and after a further year of refinement in the bottle, the wine is finally ready for market release. The Amarone della Valpolicella Classico from the family-run Zenato winery has a very intense and consistent ruby red color. Inebriating and articulated hints of ripe cherry, almost in spirits, berries, potpourri, mint, cocoa and coffee characterize the olfactory range. The important warmth and enveloping softness on the palate are well supported by excellent freshness and mature tannins.46,00 £*Shipping: 48,00 £Secure redirect to the provider
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Amarone Classico Zenato 2019The Amarone della Valpolicella Classico by Zenato faithfully reflects the characteristic attributes of the type, namely warmth, enveloping texture, and softness, while managing not to be heavy or tiring. The Zenato estate represents one of the historic names of the Veronese region, founded by Sergio Zenato in 1960 and now led by his children Alberto and Nadia with the support of their mother Clara. The winery is located in Peschiera del Garda, on the Venetian shore of Lake Garda, where the family passionately and precisely engages in a wide production based on the denominations of the territory. Zenato Amarone della Valpolicella Classico is born from a blend of traditional grape varieties Corvina Veronese (80%), Rondinella (10%), Oseleta (5%), and Croatina (5%), varieties cultivated in the vineyards of the municipality of Sant'Ambrogio. Following the manual harvest, carried out at perfect ripeness with a rigorous selection of the bunches, the grapes are placed in controlled drying in fruit drying rooms for 4 months, during which the berries lose water, concentrating the dry substance content. In January, the crushing process follows, to which is followed by a slow alcoholic fermentation on the skins in stainless steel tanks. The aging phase of 36 months takes place in large Slavonian oak barrels, and after an additional year of refinement in the bottle, the wine is finally ready for market release. The Amarone della Valpolicella Classico from the family-run Zenato winery has a very intense and consistent ruby red color. Inebriating and articulated hints of ripe cherry, almost spirit-soaked, forest fruits, potpourri, mint, cocoa, and coffee characterize the olfactory range. The significant warmth and enveloping softness on the palate are well supported by excellent freshness and ripe tannins.47,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is a .45 Magnum?
A .45 Magnum is a powerful handgun cartridge known for its large size and high velocity. It is commonly used in revolvers and is known for its stopping power and accuracy. The .45 Magnum is a popular choice for hunting, self-defense, and target shooting due to its impressive ballistic performance. **
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Does Magnum have a daughter?
Yes, Magnum does have a daughter. In the TV show "Magnum P.I.," it is revealed that Magnum has a daughter named Lily "Tommy" Magnum. She is the result of a relationship Magnum had in Vietnam, and she becomes a significant part of his life as the series progresses. **
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Is Magnum ice cream vegetarian?
Yes, Magnum ice cream is not considered vegetarian because it contains ingredients such as milk, cream, and sometimes eggs. Vegetarians who consume dairy products may choose to eat Magnum ice cream, but strict vegetarians who avoid all animal products would not consider it suitable for their diet. **
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Is Magnum ice cream from Nestle?
Yes, Magnum ice cream is indeed a product of Nestle. Nestle acquired the Magnum brand in 2000, and since then, it has become one of the most popular and widely recognized ice cream brands worldwide. Magnum offers a variety of premium ice cream bars and tubs in different flavors and coatings, catering to the indulgent ice cream lovers. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.